mi tocaya yelp

TOCAYA SALAD . Prep/bar Area,1st Fl. September 25, 2019 [This is not your ground beef plain taco kind of place.] I will never forget how important this was. Physical Facilities Installed, Maintained Clean - Inspector Observation: Must Elevate,remove And Organize Articles Off Of Floor,away From Walls Throughout Basement Storage,furnance,mopsink Closet A…. √ Over 1,500,000 translations. (priority Foundation 7-38-005), Garbage Refuse Properly Disposed; Facilities Maintained - Inspector Observation: Observed Outside Garbage Dumpster Overflowing With Trash Above Rim And Lids Wide Open.must Remove Trash And Have Lid…, Garbage Refuse Properly Disposed; Facilities Maintained - Inspector Observation: Observed Outside Garbage Dumpster Overflowing With Trash Above Rim And Lids Wide Open.must Remove Trash And Have Lids Tight Fitting. Very fresh, quality ingredients and they have a great beer selection. Rather than being understanding - which most high end restaurants do. ADOBO TOFU + VEGAN MOZZARELLA. Hear an audio pronunciation. Born in Venice CA, Tocaya embodies all that is California. Plumbing Installed; Proper Backflow Devices - Inspector Observation: Violation Codes: 5-205.15 Inspector Comments: Must Repair Or Replace Leaky Gasket Under 1- Compartment Sink In 1st Fl. Must Provide And Maintain. Fresh ideas, fresh flavor and a soulful vibe you'll find nowhere else. Bar Area, All Food Employees Have Food Handler Training - Inspector Observation: Violation Codes: 2-102.13 Inspector Comments: Observed No Food Handlers Training For All Employees.must Provide And Maintain, Thermometers Provided Accurate - Inspector Observation: Violation Codes: 4-204.112(b) Inspector Comments: Must Provide A Thermometer For Reach In Cooler In Basement(liquor/office ) Area, Allergen Training As Required - Inspector Observation: Violation Codes: 2-102.13 Inspector Comments: Observed No Food Allergen Training For All Food Managers.must Provide And Maintain, Food Properly Labeled; Original Container - Inspector Observation: Violation Codes: 3-302.12 Inspector Comments: Must Label Food Storage Containers When Food Is Not In Original Package. (priority Foundation-no Citation Issued), Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting - Inspector Observation: Observed No Signed Employees Health Policies.must Provide And Maintain. — Complaint Inspection, 31 In the middle of a pandemic when restaurants are struggling so much they made burritos to pass out to the people sitting outside (social distanced) at the Logan square monument after Trump was voted out of office. Thank you Mi Tocaya, that warm little burrito warmed more than just my heart. Through food & drink, guests will be invited to share in Davila’s cherished memories of her summers and extensive travels throughout Mexico with her family. Must Repair …. This simple act of kindness was representative of  a monumental cultural shift and small moment in time when the entire city, and country, experienced a first sigh of relief. Ahora es mi tocaya espiritual. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. (priority Foundation 7-38-005) See Violation #29 For Citation. Cooked Steak 55.2f.20lbs. Food Rundown . Wait Station Area.missing Wall Outlet Covers In 1st Fl. Discover (and save!) (priori…, Proper Date Marking And Disposition - Inspector Observation: Observed No Date Markings On Tcs Ready To Eat Foods Being Held For More Than 24 Hours Inside Of Coolers.must Provide And Maintain. As Californians, we compromise nothing when it comes to food or lifestyle. Navigating the menu, eating interesting Mexican food, and hanging out in this fun environment will just make you feel good - no matter what you end up deciding to do with your Powerball winnings. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website When Bon Appetit magazine featured chef Diana Dávil a in 2017, they cited her restaurant Mi Tocaya Antojería as “one of the reasons we declared Chicago the restaurant city of the year.”. Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained - Inspector Observation: Observed Exposed Hand Washing Sink In Front Prep/bar Area Draining Slow. They didn't have to do it, but they did. Tecalitlan located in West Town, serves up a mean taco platter. Log in Sign up. Vocabulary. We love the upbeat atmosphere, and the fact that there’s a good chance the chef/owner will come to your table and ask how everything is. View ratings, addresses and opening hours of best restaurants. Must Provide And Maintain. CHICAGO, IL 60647 872-315-3947 HOURS Wednesday-Saturday: 4-9PM Media Inquiries Lauren Hammond lauren@lmrestaurant.com in Chicago, IL. We're located right next to the clothing brand Forman Mills! Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Logan Square Restaurants - Chicago, IL: See 4,220 Tripadvisor traveler reviews of 4,220 restaurants in Chicago Logan Square and search by cuisine, price, and more.

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Updated: December 5, 2020 — 2:38 PM

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