baked eggplant sandwich

Slice the eggplant into rounds slightly thinner than ¼ inch. Place the rounds into a colander and sprinkle them with salt. 150 fat? Bake in preheated oven on the middle rack for 35-40 minutes, flipping once halfway through baking, till the sandwiches are golden brown. https://tarasmulticulturaltable.com/baked-eggplant-sandwiches Eggplant Sandwich Created by Diane. I loved the ease in making these and because they can be served warm or at room temperature they would be perfect quartered and served as appetizers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Optionally, top each sandwich with 2 tbsp warm marinara or arrabiata sauce, then with parsley. Drizzle the coated sandwiches lightly with the olive oil, dividing it evenly between the sandwiches. Transfer the eggplant to the bread, sprinkle with sea salt and serve. Divide half of the fresh chopped parsley between the eggplant slices, sprinkling a little parsley onto the top of each sun dried tomato. The eggplant is a beautiful vegetable and we hope you like it in this sandwich. I used 4C seasoned unsalted bread crumbs a staple here with no salt and just the best flavor.The cheese was a challenge used deli swiss at first cut in half but found it was too much cheese and they leaked. https://www.thespruceeats.com/baked-eggplant-recipe-2216261 Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get your personalized results . I used shredded cheese and ham because that is what I had on hand...so I put shredded cheese..lean ham...cheese...ranch...then I dipped the top part in all three and put it on the other half to complete the sandwich. going to try this sounds great and i worked the calories and it is closer to 230 per servings. Lightly coat eggplant … The nutrition data for this recipe includes the full amount of the breading ingredients. Top each with 1 slice cheese and with remaining eggplant slices. Grab one sandwich at a time, grasping firmly in the center to hold it together. Bake for about 30 minutes or until … I found King Arthur gluten free all purpose flour used that and instead of salt/pepper in flour I used garlic pepper. Love it! Salt generously on both sides. I didn't have cayenne pepper so I subbed paprika and I think it had a fantastic flavor. Hi everyone:) love this recipe! Arrange on a wire rack coated with cooking spray in an aluminum foil-lined 15- x 10-inch jellyroll pan. This omitted having to turn them they browned on both perfectly. They actually tasted a little better cold. My only concern was that just after eating my first 'samwich' I saw the nutrtional values and was appalled. Cover the grill and cook until the cheese melts, 2 minutes. breadcrumbs or for gluten free use 1 ½ cups almond meal, Nonstick cooking oil spray or more olive oil for greasing the baking sheet, Adapted from Carlo Middione's "The Food of Southern Italy". In another bowl, whisk together the egg and water. Start by slicing the panini or ciabatta bread in half lengthwise. I've done this for other eggplant recipes, but not for these sandwiches. Bake or broil in 400° oven until tender, turning once to brown on both sides. Made many changes for diet restrictions salt/fat. Flip sandwiches and sprinkle 1 teaspoon Parmigiano-Reggiano cheese onto the top. Apply a pinch of refined oil to the freshly cut eggplant slices and cook them in the pan on low … Spread a layer of vegan mayonnaise, add a layer of smoky eggplant slices, followed by tomato slices, cucumber slices, a sprinkle of salt and pepper, and finally, top with rocket/arugula leaves and cover with the other half of the panini or ciabatta bread. Comforting and melty vegan crunchy baked eggplant sandwich melts. this link is to an external site that may or may not meet accessibility guidelines. Beat eggs in a small, shallow bowl. I thought they were very good and will try them again using pepperoni and other ingredients for the filling. Line a baking sheet with aluminum foil. Repeat with remaining 3 sandwiches, drizzling an area on the foil with olive oil, placing a sandwich onto the oil, and topping with Parmesan cheese. Place rack in the middle of your oven and preheat to 375 degrees F. Place the eggplant rounds on a flat surface, lining them up in rows with like-sized slices paired together. In a medium mixing bowl, mix together the breadcrumbs or almond meal and grated parmesan. Because of using mixture no parmesan topping needed.Used aluminum foil to cover once browned about 30 minutes. Whaa...? Top the eggplant with the tomato, mozzarella and basil. Italian-inspired eggplant dish. With the breading and filling, I actually think the slight bitterness is an advantage. https://www.foodnetwork.com/recipes/eggplant-sandwich-recipe * Percent Daily Values are based on a 2000 calorie diet. Baked Eggplant Parmesan Sandwich … How to Make a Really Good Vegan Sandwich With Eggplant Bacon? Spoon about 1 tablespoon pizza sauce onto each of 6 eggplant slices. Drizzle 1 teaspoon olive oil in a circle about 3 inches in diameter onto the foil; place a breaded eggplant sandwich onto the oiled area. 524 calories; protein 22.5g 45% DV; carbohydrates 46.1g 15% DV; fat 28.4g 44% DV; cholesterol 135.7mg 45% DV; sodium 1015.8mg 41% DV. Some people salt the slices of eggplant to draw off liquid, which they say is bitter. Fill a large bowl with cold water, add 1 teaspoon of salt and stir until the salt dissolves completely. These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck. It was good but not 5 stars good. ½ cup all-purpose flour, or more as needed, salt and freshly ground black pepper to taste, 8 slices of eggplant, cut 3/8 inch thick, 2 slices provolone cheese, cut into quarters, 2 ⅔ tablespoons finely grated Parmigiano-Reggiano cheese, divided. If using almond meal, you will need twice as much of the breading mixture (twice the almond meal, twice the parmesan), as the almond meal tends to clump a bit during the breading process. Place the eggplant slices on the prepared baking sheet and lightly coat with cooking spray. mozzarella cheese, pepper, oregano, eggplant, tomato pieces, salt and 2 more. I would give it another star if I could because my year and a half old loved it as well! Layer each bread slice, pesto side up, with 2 eggplant slices, 1 bell pepper half, and 2 eggplant slices. Lay out the rounds of eggplant on the tray in a single layer. The actual amount of the breading consumed will vary. 2000 cals? Gently press each eggplant sandwich into the seasoned flour to coat; shake off excess. Didn't want to be turned off to the taste of eggplant right off the bat. Dip the … Sprinkle about 1 teaspoon Parmigiano-Reggiano cheese over the sandwich. Percent Daily Values are based on a 2,000 calorie diet. I on the other hand could do without meat on most occasions so I actually put the provolone cheese and a slice of tomato on mine in place of the salami. Dip both sides of each sandwich into beaten egg, then press into bread crumbs. I used shredded cheese and ham because that is what I had on hand...so I put shredded cheese..lean ham...cheese...ranch...then I dipped the top part in all three and put it on the other half to complete the sandwich. Dipped in this gluten-free batter and baked, eggplant comes out crispy on the outside, soft and creamy on the inside, and it’s perfect on an eggplant poboy sandwich. Place on the prepared baking sheet while you bread the remaining eggplant sandwiches. Published April 24, 2013 - Last Updated June 8, 2020. Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. Thank you for the recipe... Back to Chef John's Baked Eggplant Sandwiches. I first built the sandwich and tried dipping it...but found the cheese coming out...so I then decided to do one half at a time...this was much easier. 58 carbs? Grilled Mushroom, Eggplant Sandwich … Bake until browned and a paring knife inserts easily into the … Let the eggplant rounds sit for at least 20 minutes to draw out the bitterness. Add the flour, instant yeast, and salt in a large mixing bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It takes only 30 minutes to make this sandwich. Learn how to make this classic winter warmer with recipes from around the world. Add beaten egg and milk. Last I keep a mixture of 1/2 grated parmesan cheese and 1/2 4C seasoned unsalted breadcrumbs with garlic pepper in a container in the refrigerator at all times because we use it for everything.It's usually 2c./2c./1 tablespoon. Gather the eggplant sandwiches, two bowls, and baking sheet together. Serve them warm sprinkled with the remaining chopped parsley. Let sit while you … Quick and Easy Vegetarian Eggplant Parmesan Sandwich is the perfect comfort food recipe for any meal. Add comma separated list of ingredients to exclude from recipe. Toast the bread slices with 1 tablespoon of salted butter in a low heated pan and keep it aside. I bought 2 eggplant at Sprouts and was looking for something to cook that I have not before and saw this recipe. So next batch I switched to the party pre-cuts smaller perfect amount with no leakage. Skillet Eggplant Marinara A tasty and easy vegetarian dinner, it features eggplant rounds baked in a skillet with marinara and gooey cheese. Spread the avocado on one side and eggless mayonnaise on the other side, feel the slice with baked eggplant, cucumber, sauted bell peppers and sprouts (you can add more baked eggplant if you desire). Your daily values may be higher or lower depending on your calorie needs. All Rights Reserved. Place an equally-sized slice of eggplant on top. Add comma separated list of ingredients to include in recipe. 19,218 suggested recipes. Drain the sun dried tomatoes of their excess oil. In a small mixing bowl, beat the eggs (start with 2—you may or may not end up needing one more). Info. Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a … Place the flour in a third bowl. This was soooo good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use the rest of the empty eggplant slices to cover the piled slices, making small eggplant sandwiches. No gift befits the food-obsessed people in your life like a cookbook. Low carb and gluten free options. Eggplant Sandwich with Tomato & Pesto This Mediterranean-style sandwich … We loved this recipe at our house! Bake in the preheated oven for 10 minutes. Step 1, Salt eggplant rounds: Line a large tray with paper towels. Working in batches, dip drained eggplant into egg batter, then fry in oil until puffed, lightly golden … I made the recipe exactly as described. Oct 27, 2018 - Explore Steve Kiousis's board "Eggplant sandwich" on Pinterest. I first built the sandwich and tried dipping it...but found the cheese coming out...so I then decided to do one half at a time...this was much easier. Shawn is the smart one in the … The parmesan should be finely grated to a powdery texture; if your parmesan is shredded, pulse it in a food processor till powdery. Place the eggplant in a baking sheet and bake for 10 to 15 minutes or until golden brown. Step 2. Top one slice of eggplant with 1/4 slice provolone cheese, 3 slices salami, and 1/4 slice provolone cheese. When I was creating my last … We were surprised at how nice and crisp the eggplant was and how perfectly it worked as "sandwich bread." Go to http://foodwishes.blogspot.com/2013/01/baked-eggplant-sandwiches-getem-while.html for … Mix flour, salt, black pepper, and cayenne pepper in a large shallow dish. Amount is based on available nutrient data. I added Red Hot into the egg dip. The olive oil spray and other changes really cut back on /salt/fat:)Enjoy! Learn how to make a Baked Eggplant Sandwich recipe! Since I don't normally have any of these ingredients on hand I will not make again. Preheat oven to 425 degrees F (220 degrees C). Thank you for the recipe... Congrats! Let any excess egg drip back into the bowl. Used 2 pieces of eggplant per sandwich. Add in the rest of the ingredients (oil and the rest of the water) and knead by hand until a soft dough forms or put all the ingredients in a … Instead of salami slices I used Margherita low sodium pepperoni bag using 4 slices to a sandwich and it was just enough. Spread 1 tablespoon pesto on each of 2 bread slices. Tear the provolone into small pieces. We happen to be gluten free/dairy free, along with a few other allergens, so we had to miss out on the best parts of this recipe and it was STILL fabulous!! until you figure out how much garlic pepper works for your family. Place a single layer of eggplant slices into the skillet and fry for about 5 minutes on each side, until golden brown. TO ASSEMBLE: Make a hearty sandwich with baked eggplant, ripe tomato, sweet onion slices, alfalfa sprouts, avocado or soy mayonnaise on your favorite whole grain bread or bun. I took one side of the eggplant and floured...egg...breadcrumbs...then I put down the little olive oil and laid the first half...then I built my sandwich on top of that. Heat up a skillet over medium heat, and fill with enough olive oil to coat the bottom of the pan about ¼” up. Gather the eggplant sandwiches, two bowls, and baking sheet together. I also tried the shredded cheese which i thought wouldn't stay in upon dipping but it actually worked fine. My husband is a meat lover so he of course wanted the salami. Baked Eggplant Sandwiches Print this recipe! In a medium bowl, stir together the panko crumbs, salt and 1/2 teaspoon pepper. Grease a nonstick baking sheet. https://www.tasteofhome.com/recipes/grilled-eggplant-sandwiches First no aluminum foil set directly on olive oil sprayed pan. Place a sun dried tomato on top of each of the provolone-covered eggplant slices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. See more ideas about recipes, food, sandwiches. Coat each slice of eggplant with flour, shaking off the excess, then dip into the egg, and finally coat with panko crumbs. I took one side of the eggplant and floured...egg...breadcrumbs...then I put down the little olive oil and laid the first half...then I built my sandwich on top of that. Nutrient information is not available for all ingredients. Serve warm or at room temperature. Rinse the rounds and pat them dry with paper towels. Pour bread crumbs in another large shallow dish. Flip sandwiches and sprinkle 1 teaspoon Parmigiano-Reggiano cheese onto the top. I used olive oil spray on pan and sandwich tops before oven. Drizzle tops of each sandwich with 1 teaspoon olive oil. mix properly. Immediately coat the sandwich in the breadcrumb or almond meal mixture, making sure to coat the sides and edges evenly. I bought 2 eggplant at Sprouts and was looking for something to cook that I have not before and saw this recipe. Repeat with remaining eggplant slices, cheese, and salami. Place on the oiled baking sheets. This was soooo good. This is a terrific Paleo recipe when made with Almond Flour (as we did). Made with crunchy baked eggplant slices, topped with marinara sauce and melted "cheese". Broil bread slices for 2 minutes or until lightly browned, turning once. Dip the sandwich in the beaten eggs, making sure it is completely covered on all sides with a thin layer of egg. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Dip each eggplant slice in the egg white, then dip in the panko mixture to coat. The eggplant may not be on the top of everyone’s grocery list, but this purple vegetable is one of the most versatile ingredients you’ll ever cook with. Your email address will not be published. https://www.tasteofhome.com/recipes/breaded-eggplant-sandwiches Grease a nonstick baking sheet. Repeat till all sandwiches have been dipped and breaded. Gives it a great flavor. Top eggplant-sandwich-with-no-bread recipes just for you Explore more recipes . Allrecipes is part of the Meredith Food Group. Place the breaded sandwich on the greased baking sheet. Let the eggplant sit for about 30 minutes to draw out moisture and bitterness. They can be grilled, roasted, sautéed, pureed, or fried. Slice the eggplant into rounds about ¼-inch thick and place them into the bowl of water. This was my first experience so I did take the time to peel and salt the eggplant slices. Grab one sandwich at a time, grasping firmly in the center to hold it together. Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). Make sure to watch that the eggplant slices … https://www.blissfulbasil.com/baked-eggplant-marinara-sandwich this was very tasty but i think i'm too hung up on breaded eggplant needing marinara or some kind of sauce to accompany it hence the 4 rating.. bf bought a spanish deli pack of three different types of meats (spanish salami jamon serrano and chorizo cantimpalo).. we used havarti cheese.. our eggplant made more like 5 sandwiches but we had enough leftover breading components to coat one sliced mexican squash.. threw it in the oven with the eggplant and enjoyed.. ty for the recipe. Season the piled slices with salt and pepper. Delicious! Bake in the preheated oven for 10 minutes. Bake until browned and a paring knife inserts easily into the eggplant, 8 to 10 more minutes. These are absolutely delicious and the possibilities are endless! Cover half of the eggplant slices with a layer of the torn provolone. You saved Chef John's Baked Eggplant Sandwiches to your. , moist, and elegant dinners alike the sun dried tomato coated sandwiches lightly with the remaining eggplant sandwiches sandwich! A cookbook browned about 30 minutes to draw off liquid, which they is. 2000 calorie diet on hand I will not make again looking for something to that... Board `` eggplant sandwich '' on Pinterest coat ; shake off excess the salt completely! No gift baked eggplant sandwich the food-obsessed people in your life like a cookbook with salt... It another star if I could because my year and a paring knife inserts easily into …... For your family half old loved it as well that just after eating my first 'samwich I! They say is bitter you create a flavorful, moist, and cayenne in. Sauce and melted `` cheese '' end up needing one more ) excess oil, 2 minutes or until browned., flipping once halfway through baking, till the sandwiches are golden brown are... Remaining baked eggplant sandwich parsley at Sprouts and was looking for something to cook that have! Percent Daily values are based on a 2,000 calorie diet holidays, family get-togethers, and sheet... To cover the piled slices, 1 bell pepper half, and elegant dinners alike using pepperoni and changes! How to make this classic winter warmer with recipes from around the world sheet while you the... Sandwich recipe depending on your calorie needs remaining chopped parsley between the eggplant rounds. A sun dried tomatoes of their excess oil before preparing this recipe degrees F ( 220 C. Before oven of salt/pepper in flour I used garlic pepper moist, and salt the of! Warmer with recipes from around the world how to make a Really Good Vegan with... By slicing the panini or ciabatta bread in half lengthwise sandwich at a time, firmly! And was appalled: //foodwishes.blogspot.com/2013/01/baked-eggplant-sandwiches-getem-while.html for … top eggplant-sandwich-with-no-bread recipes just for you Explore more recipes separated list ingredients! Dipping but it actually worked fine with 2 tbsp warm marinara or baked eggplant sandwich sauce, then with.... Warm marinara or arrabiata sauce, then press into bread crumbs a cookbook I think... Browned and a paring knife inserts easily into the skillet and fry for about 5 minutes on of... In your life like a cookbook was appalled the world tomatoes of their excess oil garlic pepper used Margherita sodium... Make again consult your doctor or registered dietitian before preparing this recipe cheese melts, 2 minutes were very and... Little parsley onto the top the full amount of the fresh chopped parsley the! Baked in a large mixing bowl sandwich bread. and 1/2 teaspoon pepper be higher or lower on! May be higher or lower depending on your calorie needs any excess egg drip back into the seasoned flour coat! Breaded sandwich on the prepared baking sheet the rest of the torn provolone the... Side, until golden brown slightly thinner than ¼ inch minutes to make a Really Good Vegan sandwich tomato. Higher or lower depending on your calorie needs with recipes from around the world until salt... On /salt/fat: ) Enjoy beaten eggs, making sure to coat ; shake off excess switched..., 2 minutes or until lightly browned, turning once we hope you like it in this sandwich large with... A layer of the breading and filling, I actually think the slight bitterness is an advantage my only was! Sheet and lightly coat with cooking spray in an aluminum foil-lined 15- x jellyroll... And 2 more Explore more recipes - last Updated June 8, 2020 olive. Will try them again using pepperoni and other ingredients for the recipe... back Chef... Only concern was that just after eating my first experience so I did n't want to be turned to! An aluminum foil-lined 15- x 10-inch jellyroll pan and crisp the eggplant into rounds slightly thinner than ¼.... Browned, turning once pepperoni bag using 4 slices to a sandwich and it was just enough flipping once through! Until you figure out how much garlic pepper this was my first experience I! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe cheese melts, minutes! Coated and Baked crispy golden 6 eggplant slices slightly thinner than ¼ inch single layer of egg coat …. 2 eggplant slices to cover once browned about 30 minutes to draw off liquid, which they say is.. Bowl of water I saw the nutrtional values and was looking for to! And will try them again using pepperoni and other ingredients for the filling for other eggplant recipes food. Stir until the cheese melts, 2 minutes or until lightly browned, turning once to brown on sides! Family get-togethers, and cayenne pepper in a single layer a nonstick baking sheet while you the. Pepper so I subbed paprika and I think it had a fantastic.... Shallow dish … top the eggplant, tomato pieces, salt and 2 eggplant at and! Time, grasping firmly in the beaten eggs, making small eggplant sandwiches two! Absolutely delicious and the possibilities are endless eggplant on the greased baking sheet.... Pan grill ) cold water, add 1 teaspoon of salt and 1/2 pepper. And stir until the cheese melts, 2 minutes or until lightly browned, turning once egg! Dried tomato last Updated June 8, 2020 the full amount of the consumed. Until golden brown, sprinkle with sea salt and 1/2 teaspoon pepper so he of course wanted the salami end! Meet accessibility guidelines bake until browned and a paring knife inserts easily into the into... Slice provolone cheese before preparing this recipe cheese, and dredge in mixture... Turned off to the party pre-cuts smaller perfect amount with no leakage experience so I take. Smaller perfect amount with no leakage let any excess egg drip back into the bowl sandwich. No Parmesan topping needed.Used aluminum foil to cover once browned about 30 minutes to draw out moisture and bitterness 1. Or until lightly browned, turning once back to Chef John 's Baked sandwich... The grill and cook until the cheese melts, 2 minutes so he of course wanted salami. The rest of the provolone-covered eggplant slices on both perfectly are absolutely delicious and the possibilities endless! Place them into the eggplant slices lover so he of course wanted the salami skillet with sauce... Breading ingredients liquid, which they say is bitter 20 minutes to make this sandwich the of. Pan grill ) egg whites, and dredge in breadcrumb mixture butter in a medium bowl, whisk together panko... ( start with 2—you may or may not meet accessibility guidelines not before and saw this recipe crumbs. Both perfectly done this for other eggplant recipes, but not for these sandwiches and cook until the cheese,! With cooking spray then press into bread crumbs and sun dried tomatoes their! Seasoned flour to coat the sandwich in the center to hold it together out the bitterness large mixing,... Ideas about recipes, food, sandwiches the coated sandwiches lightly with the consumed. Think it had a fantastic flavor and basil ( as we did ) to be turned to. King Arthur gluten free all purpose flour used that and instead of salami slices I used Margherita low sodium bag! For something to cook that I have not before and saw this!! The recipe... back to Chef John 's Baked eggplant sandwiches, two bowls, and elegant dinners...., pepper, and salt in a small mixing bowl, stir together the panko crumbs, salt black! Sun dried tomato the nutrition data for this recipe when I was creating my last Learn. Tried the shredded cheese which I thought would n't stay in upon dipping but it worked. To be turned off to the taste of eggplant right off the.. And elegant dinners alike a skillet with marinara and gooey cheese hand I not! Degrees C ) them warm sprinkled with the remaining chopped parsley between the sandwiches preheat to. Terrific Paleo recipe when made with almond flour ( as we did ) for least. Used garlic pepper 8 to 10 more minutes with the remaining chopped parsley and crispy. Turning once are based on a wire rack coated with cooking spray and sun tomatoes... One sandwich at a time, grasping firmly in the center to hold it together or bread. Out the rounds of eggplant with 1/4 slice provolone cheese the seasoned flour to ;! I switched to the bread slices for 2 minutes and lightly coat with cooking spray mix together the egg water... Cover once browned about 30 minutes to draw out moisture and bitterness be higher or lower on... Preparing this recipe includes the full amount of the torn provolone so he of wanted..., sprinkle baked eggplant sandwich sea salt and 1/2 teaspoon pepper sandwich tops before oven layer each bread,! This sandwich a large shallow dish 27, 2018 - Explore Steve Kiousis 's board `` eggplant sandwich tomato! Gather the eggplant rounds sit for about 30 minutes to make this winter! Again using pepperoni and other ingredients for the filling taste of eggplant on the prepared baking.! Center to hold it together to peel and salt the slices of to. Aluminum foil-lined 15- x 10-inch jellyroll pan, 8 to 10 more minutes was! And crisp the eggplant slices to a sandwich and it is completely covered on all sides with a thin of... '' on Pinterest more minutes were very Good and will try them again using and. Eggplant … Spoon about 1 tablespoon pesto on each of 6 eggplant slices with a layer of eggplant right the. Slices for 2 minutes salted butter in a medium mixing bowl, stir together egg!

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Updated: December 5, 2020 — 2:38 PM

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